Vinegars & Syrups
TAKEN ORIGINALLY FROM THE FRENCH “VIN AIGRE”, MEANING SOUR WINE, VINEGAR IS MADE BY CONVERTING FERMENTED LIQUIDS INTO ACETIC ACID. AT ONE TIME IT HAD MULTIPLE USES, BUT NOW IT IS PRIMARILY A COOKING INGREDIENT. BALSAMIC VINEGAR IS AN AROMATIC, AGED VINEGAR MADE FROM GRAPE MUST.
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Kalamata Papadimitriou Apple Cider Vinegal Cream with sweetener from Stevia 250 ml
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Kalamata Papadimitriou Classic Balsamic cream with sweeter from Stevia 250 ml
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Ktima Agrimanakis Petimezi 250 ml (organic)
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Ktima Agrimanakis White Balsamic Vinegar 250 ml (organic)
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Ladolea Organic Sweet Vinegar with Bergamot 200 ml
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Ladolea Organic Sweet Vinegar with Bergamot 200 ml (ceramic pot)
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Lyrarakis 250 ml “Aggourida” Verjuice
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Papadimitriou 250 ml Balsamic Cream Citrus
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Papadimitriou 250 ml Balsamic Cream Fig
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Papadimitriou 250 ml Balsamic Cream Pomegranate
