Additional information
Weight | 0.400 kg |
---|---|
Dimensions | 13 × 6 × 22 cm |
€5.50
This is an old, legendary hand-made pasta type which is indigenous only to Crete. It is a mixture of cracked hard wheat and intentionally soured sheep’s milk or buttermilk, dried in the sun. It is used cooking in soups or with meats, vegetables or snails.
Weight | 0.400 kg |
---|---|
Dimensions | 13 × 6 × 22 cm |
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