Description
A barrel-aged premium quality Tsikoudia from the organic vineyards of the Toplou Monastery in Sitia, Crete. This traditional Cretan grape spirit is produced from high quality grape skins. The ancient distillation method combined with the centuries-long know-how of the monks varieties.Then, barrel-aging gives the distillate a golden colour with complex aromas and a refined taste. Offer it as an after dinner digestif. The perfect finish to any meal! Best served chilled.
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