Maggiri 400 g “Xinohondros” (Sour Frumenty)

5.50

This is an old, legendary hand-made pasta type which is indigenous only to Crete. It is a mixture of cracked hard wheat and intentionally soured sheep’s milk or buttermilk, dried in the sun. It is used cooking in soups or with meats, vegetables or snails.

SKU: PAS_11 Category:
 

Additional information

Weight 0.400 kg
Dimensions 13 × 6 × 22 cm

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